Breakthru Beverage is fortunate to partner with many of Scotland’s most iconic Scotch whisky companies. From the family-owned and traditional producers to the innovative vanguards reshaping the industry, we are proud of the Scotch whisky portfolio we represent. Contact your Breakthru Sales Consultant to explore our full portfolio.
Region: Speyside Est: 1892
Located in Dufftown on Speyside, The Balvenie distillery may be humble in appearance, but inside is a palace dedicated to the time-honored craft of whisky making. Nowhere else in Scotland will you find a distillery that still grows its own barley, still malts in its own traditional floor maltings and still has its own dedicated coopers and coppersmith. The exceptional quality of The Balvenie Single Malt Scotch Whisky owes much to one of its other in-house craftsman, Malt Master David Stewart, whose unmatched expertise ensures that each expression of The Balvenie range makes the absolute best of the complex alchemy of spirit, wood and time.
The Balvenie DoubleWood 12 Year Old
The Balvenie Caribbean Cask 14 Year Old
The Balvenie DoubleWood 17 Year Old
Region: Speyside Est: 1898
Located in the "Heart of Speyside," in the North-East region of Morayshire, BenRiach displays all the traditional charm of a Speyside distillery. Built by John Duff in 1898, this distillery was operational for just two years before the "Pattison Crash" in 1900 resulted in a period of hardship for the entire whisky industry. As a result, BenRiach fell silent, and remained so for 65 years. When reopened, the vision was to establish BenRiach as a premium, high-quality Speyside malt. Today, BenRiach portrays its own uniqueness through the methods used to craft the whisky, the ingredients, the distinctive copper stills and the casks selected for maturation.
The BenRiach 10 Years Old
The BenRiach 16 Years Old
Region: Islay Est: 1881
Founded in 1881, Bruichladdich is thought to have been originally designed to produce the purest unpeated spirit possible, which made it unique amongst the rest of the distilleries on Islay in the late-1800s. For that reason, Bruichladdich reminds us that it’s “living proof that the traditional whisky regions of Scotland make no sense.” While their peatless production method no longer exists, the original Victorian machinery remains, allowing the distillery’s legacy of craft distilling to touch its continuing generations of craftsmen.
Bruichladdich Islay Barley 2009
Bruichladdich Port Charlotte Scottish Barley
Bruichladdich Scottish Barley The Classic Laddie
Region: Blended Est: 2000
Back in 2000, John Glaser believed there were too many companies making and selling Scotch whisky the same way. An American, transplanted to the UK, he set up a different kind of Scotch whisky company, based on the long-lost model of the Scotch whisky blending house, but with a forward-looking approach and an unrelenting desire to create quality. He originally launched the business from his kitchen, but today, more than a decade later, Compass Box has an office and Blending Room in London, its own stocks of maturing whiskies in Scotland and just over a dozen employees.
Compass Box Asyla
Compass Box Peat Monster
Region: Highland Est: 1839
The Dalmore story began in 1839 in a place where no one else dared to venture for Scotch–the banks of the Cromarty Firth. Distilled in the path of the harsh winds of the North Sea, The Dalmore braves the conditions because the natural resources of the area produced a special whisky known for its unique character and taste. A variety of exceptional casks–including Marsala barrels from Sicily–infuse The Dalmore with the rich, warm flavors that Scotch lovers have come to expect over the last 150 years.
The Dalmore 12 Year Old
The Dalmore 15 Year Old
Region: Highland Est: 1826
Founded in 1826 by James Allardice, The GlenDronach Distillery is situated in the Scottish Highlands. Producing richly sherried single malts for nearly 200 years, it all began with Allardice’s “Guid GlenDronach” single malt. In 1968, GlenDronach’s popularity grew as it was released as a single malt brand for the first time. The BenRiach Distillery Company became GlenDronach’s new owner in 2008, and it was named the Global Whisky Distiller of the Year at the 2015 Icons of Whisky Awards.
The GlenDronach Original 12 Years Old
Region: Highland Est: 1865
Throughout the six generations of the Grant family dating back to 1865, Glenfarclas has been renowned for producing Single Highland Malt Scotch Whisky in the traditional Speyside style, with a heavy Sherry influence. To this day, the distillery continues to be one of the only family owned and operated in all of Scotland.
Glenfarclas 21 Years Old
Region: Speyside Est: 1887
In 1887, when the first drop of spirit flowed out of Glenfiddich’s copper stills, William Grant fulfilled his lifelong ambition of creating "the best dram in the valley." It was a dream he accomplished with the help of his nine children and a single stone mason, who together built the distillery by hand, stone-by-stone in Speyside’s Valley of the Deer: Glenfiddich. To this day, Glenfiddich remains one few single malt distilleries to remain entirely family owned and is now the World's Most Awarded Single Malt Scotch Whisky, a true reflection of the founder’s innovative nature, passed down through the generations.
Glenfiddich 12 Year Old
Glenfiddich 15 Year Old
Glenfiddich 18 Year Old
Region: Island Est: 1798
Highland Park is made today with the same enduring belief, integrity and exacting standards as it has been since 1798. The established attitude at Highland Park is one of custodianship rather than management, of tradition rather than novelty. Highland Park is one of only a handful of distilleries that still retains a traditional malting floor and uses sweet, heathery peat from its Orkney Island home. The distillery still uses Oak casks seasoned with dry Oloroso sherry and harmonizes its fully matured batches for up to six months, marrying them together for a final layer of complexity and a balanced finish.
Highland Park 12 Year Old
Highland Park 15 Year Old
Highland Park 18 Year Old
Region: Speyside Est: 1824
Founded in 1824 in the heart of Speyside, The Macallan was one of the first distilleries in Scotland to be legally licensed. From its founding, through the subsequent owners of The Macallan distillery in the 19thand 20th centuries and into the present century, The Macallan has been recognized for its outstanding quality and innovation above all else. Its curiously small copper stills and dedication to using only the most exception Oak casks selected by Master of Wood, Stuart MacPherson, are just a few of the reasons The Macallan maintains worldwide fame.
The Macallan Sherry Oak 12 Years Old
The Macallan Double Cask 12 Years Old
The Macallan Rare Cask
Region: Highland Est: 1897
Established in 1897 during the Victorian Whisk Boom, Tomatin’s whisky production is thought to date back to the 1400s. The name “Tomatin,” which translates to “Hill of the Juniper Bush,” is thought to give insight into the area’s history of illicit whisky production. Juniper wood gives off no smoke while burning, and was often used by illicit distillers attempting to conceal their practice. Tomatin went from two stills in 1956 to 23 by 1974, making it the largest distillery in Scotland at the time. That success, however, came to a halt in the 1980s, and Tomatin underwent two liquidations. Takara Shuzo – Japan’s largest drinks producer and Tomatin’s biggest customer – joined forces with the respected trading company Okura and purchased Tomatin, forming the Tomatin Distillery Company Ltd and thus creating the first fully Japanese-owned Scottish distillery in 1986. Today, Tomatin’s range of single malts is sold in more than 50 export markets.