Breakthru Beverage is fortunate to partner with many of Scotland’s most iconic Scotch whisky companies. From the family-owned and traditional producers to the innovative vanguards reshaping the industry, we are proud of the Scotch whisky portfolio we represent. Contact your Breakthru Sales Consultant to explore our full portfolio.
Region: Islay Est: 1798
For over 200 years, Ardbeg has been produced on the small, remote Scottish Isle of Islay. Considered to be among the peatiest Scotches in the world, Ardbeg has been voted “World Whisky of the Year” four times in the last seven years. One unique aspect to the aura of Ardbeg is the fact that the distillery sits very close to the sea, infusing the whisky with a natural salty, iodine character while it matures.
Ardbeg 10 Years Old
Region: Speyside Est: 1892
Located in Dufftown on Speyside, The Balvenie distillery may be humble in appearance, but inside is a palace dedicated to the time-honored craft of whisky making. Nowhere else in Scotland will you find a distillery that still grows its own barley, still malts in its own traditional floor maltings and still has its own dedicated coopers and coppersmith. The exceptional quality of The Balvenie Single Malt Scotch Whisky owes much to one of its other in-house craftsman, Malt Master David Stewart, whose unmatched expertise ensures that each expression of The Balvenie range makes the absolute best of the complex alchemy of spirit, wood and time.
The Balvenie DoubleWood 12 Year Old
The Balvenie Caribbean Cask 14 Year Old
The Balvenie DoubleWood 17 Year Old
Region: Speyside Est: 1898
Located in the "Heart of Speyside," in the North-East region of Morayshire, BenRiach displays all the traditional charm of a Speyside distillery. Built by John Duff in 1898, this distillery was operational for just two years before the "Pattison Crash" in 1900 resulted in a period of hardship for the entire whisky industry. As a result, BenRiach fell silent, and remained so for 65 years. When reopened, the vision was to establish BenRiach as a premium, high-quality Speyside malt. Today, BenRiach portrays its own uniqueness through the methods used to craft the whisky, the ingredients, the distinctive copper stills and the casks selected for maturation.
The BenRiach 10 Years Old
Region: Blended Est: 2000
Back in 2000, John Glaser believed there were too many companies making and selling Scotch whisky the same way. An American, transplanted to the UK, he set up a different kind of Scotch whisky company, based on the long-lost model of the Scotch whisky blending house, but with a forward-looking approach and an unrelenting desire to create quality. He originally launched the business from his kitchen, but today, more than a decade later, Compass Box has an office and Blending Room in London, its own stocks of maturing whiskies in Scotland and just over a dozen employees.
Compass Box Oak Cross
Compass Box Peat Monster
Compass Box Spice Tree
Region: Highland Est: 1839
The Dalmore story began in 1839 in a place where no one else dared to venture for Scotch–the banks of the Cromarty Firth. Distilled in the path of the harsh winds of the North Sea, The Dalmore braves the conditions because the natural resources of the area produced a special whisky known for its unique character and taste. A variety of exceptional casks–including Marsala barrels from Sicily–infuse The Dalmore with the rich, warm flavors that Scotch lovers have come to expect over the last 150 years.
The Dalmore 12 Year Old
The Dalmore 15 Year Old
The Dalmore 18 Year Old
Region: Highland Est: 1826
Founded in 1826 by James Allardice, The GlenDronach Distillery is situated in the Scottish Highlands. Producing richly sherried single malts for nearly 200 years, it all began with Allardice’s “Guid GlenDronach” single malt. In 1968, GlenDronach’s popularity grew as it was released as a single malt brand for the first time. The BenRiach Distillery Company became GlenDronach’s new owner in 2008, and it was named the Global Whisky Distiller of the Year at the 2015 Icons of Whisky Awards.
The GlenDronach Original 12 Years Old
Region: Speyside Est: 1887
In 1887, when the first drop of spirit flowed out of Glenfiddich’s copper stills, William Grant fulfilled his lifelong ambition of creating "the best dram in the valley." It was a dream he accomplished with the help of his nine children and a single stone mason, who together built the distillery by hand, stone-by-stone in Speyside’s Valley of the Deer: Glenfiddich. To this day, Glenfiddich remains one few single malt distilleries to remain entirely family owned and is now the World's Most Awarded Single Malt Scotch Whisky, a true reflection of the founder’s innovative nature, passed down through the generations.
Glenfiddich Bourbon Barrel Reserve 14 Year Old
Glenfiddich 15 Year Old
Glenfiddich 21 Year Old
Region: Speyside Est: 1875
Situated at the east end of the picturesque Sanded Bay, Glenglassaugh Distillery focuses on using high-quality ingredients and traditional distilling methods to produce the finest handcrafted Scotch whisky. Founded in 1875 by Col. James Moir, he and his two brothers ran the distillery until it was bought in 1892 by the Highland Distillers. Glenglassaugh was mothballed in 1986 until a group of investors purchased the distillery and resumed production in 2008. In 2013, The BenRiach Distillery Company took over Glenglassaugh distillery. While many distilleries have become modernized, Glenglassaugh prides itself on producing a high-quality product not by machine, but by a small, highly skilled team who hand selects the finest casks to slowly mature in the distillery’s coastal warehouses.
Region: Highland Est: 1843
The Glenmorangie story began in 1700s with a thriving brewery at the Morangie Farm in Scotland. But when a distillery manager purchased the land, he poured the last of the beers and converted the brewery to a distillery. In addition to being known for its single malt scotch whisky, Glenmorangie is home of the tallest stills in Scotland at over 26 feet–the same height as a giraffe. The brand’s water source, Tarlogie Springs, is the most prized asset of Glenmorangie, as the rain has been filtered through layers of limestone and sandstone for 100 years to provide a raw ingredient unique amongst Highland distilleries.
Glenmorangie Nectar d’Or
Glenmorangie Quinta Ruban
Region: Blended Est: 1820
In early 19th century Scotland, a young grocer named John Walker grew unsatisfied with the unreliable whiskies available at the time. He wanted his customers to enjoy the same quality and flavor in their whisky year after year. So he began to blend the best whiskies together until he produced a whisky he was happy to put his name to: Johnnie Walker.
Johnnie Walker Red Label
Johnnie Walker Black Label
Johnnie Walker Blue Label
Region: Island Est: 1810
Jura whisky comes from a place so remote that the deer outnumber the human population. One road. One pub. One distillery. The Isle of Jura is nestled secretly off the west coast of Scotland–60 miles from Glasgow. It’s a location that George Orwell once called, “the most un-get-at-able place” while he wrote his classic novel "1984" there. The distillery has remained in the same spot since its opening in 1810, and is known for its incredibly tall stills that create unique whisky flavors, ranging from sweet to smoky.
Region: Islay Est: 1816
In 1742 there were at least ten illicit stills at Lagavulin, and it would be another 74 years until local farmer John Johnston founded the first legal distillery, in sight of Dunyvaig Castle. Its name may have changed over the years, but the quiet power of peat and smoke that pervades this masculine malt has not.
Lagavulin 8 Year Old
Lagavulin 16 Year Old
Lagavulin 25 Year Old
Region: Highland Est: 1794
For two centuries Oban’s bustling fishing village has sat on the frontier of the West Highlands and the Islands, at the meeting place of land and sea. One of Scotland’s oldest licensed distilleries, Oban’s sheltered harbor is perfect for two things – seafaring and whisky making.
Oban 14 Years Old
Oban Little Bay
Region: Speyside Est: 1897
The youngest of The Singleton distilleries by a year, Glendullan brings a light, delicate, greenwood flavor to the family of three. This is the gift of the American oak casks, the insides of which the liquid caresses to yield a whisky with the subtle softness of fresh orchard fruits.
The Singleton of Glendullan 12 Years Old
The Singleton of Glendullan 15 Years Old
The Singleton of Glendullan 18 Years Old
Region: Island Est: 1830
Talisker is the only Single Malt Scotch Whisky made by the sea on the shores of the Isle of Skye, one of the most remote, rugged, yet beautiful landscapes in Scotland. Few whiskies tell the story of their origin better than Talisker. Its smell and taste instantly connect the drinker with the rugged environment – like a warm welcome from a wild sea. It’s a powerhouse: challenging but adored, once discovered rarely left.