Breakthru Beverage is fortunate to partner with many of Scotland’s most iconic Scotch whisky companies. From the family-owned and traditional producers to the innovative vanguards reshaping the industry, we are proud of the Scotch whisky portfolio we represent. Contact your Breakthru Sales Consultant to explore our full portfolio.
Region: Speyside Est: 1892
Located in Dufftown on Speyside, The Balvenie distillery may be humble in appearance, but inside is a palace dedicated to the time-honored craft of whisky making. Nowhere else in Scotland will you find a distillery that still grows its own barley, still malts in its own traditional floor maltings and still has its own dedicated coopers and coppersmith. The exceptional quality of The Balvenie Single Malt Scotch Whisky owes much to one of its other in-house craftsman, Malt Master David Stewart, whose unmatched expertise ensures that each expression of The Balvenie range makes the absolute best of the complex alchemy of spirit, wood and time.
The Balvenie DoubleWood 12 Year Old
The Balvenie Caribbean Cask 14 Year Old
The Balvenie DoubleWood 17 Year Old
Region: Speyside Est: 1898
Located in the "Heart of Speyside," in the North-East region of Morayshire, BenRiach displays all the traditional charm of a Speyside distillery. Built by John Duff in 1898, this distillery was operational for just two years before the "Pattison Crash" in 1900 resulted in a period of hardship for the entire whisky industry. As a result, BenRiach fell silent, and remained so for 65 years. When reopened, the vision was to establish BenRiach as a premium, high-quality Speyside malt. Today, BenRiach portrays its own uniqueness through the methods used to craft the whisky, the ingredients, the distinctive copper stills and the casks selected for maturation.
The BenRiach 10 Years Old
The BenRiach 20 Years Old
Region: Highland Est: 1826
Founded in 1826 by James Allardice, The GlenDronach Distillery is situated in the Scottish Highlands. Producing richly sherried single malts for nearly 200 years, it all began with Allardice’s “Guid GlenDronach” single malt. In 1968, GlenDronach’s popularity grew as it was released as a single malt brand for the first time. The BenRiach Distillery Company became GlenDronach’s new owner in 2008, and it was named the Global Whisky Distiller of the Year at the 2015 Icons of Whisky Awards.
The GlenDronach Original 12 Years Old
Region: Speyside Est: 1887
In 1887, when the first drop of spirit flowed out of Glenfiddich’s copper stills, William Grant fulfilled his lifelong ambition of creating "the best dram in the valley." It was a dream he accomplished with the help of his nine children and a single stone mason, who together built the distillery by hand, stone-by-stone in Speyside’s Valley of the Deer: Glenfiddich. To this day, Glenfiddich remains one few single malt distilleries to remain entirely family owned and is now the World's Most Awarded Single Malt Scotch Whisky, a true reflection of the founder’s innovative nature, passed down through the generations.
Glenfiddich Bourbon Barrel Reserve 14 Year Old
Glenfiddich 15 Year Old
Glenfiddich 18 Year Old
Region: Islay Est: 1815
Laphroaig literally translates to "the hollow by the broad bay," a spot on the southern point of the island, close to Port Ellen, that the distillery has called home for more than 200 years. Its origins can be found in Islay itself - its harsh climate and tough landscape have created a hardy people whose single-mindedness and honesty is as distinctive as Laphroaig's unmistakable whisky. Like the islanders, Laphroaig’s whiskies may seem a little aloof at first, but give them time and they’ll release the pungent, earthy aroma of the blue peat smoke, the sweet nuttiness of the barley and the heathery perfume of Islay’s streams.
Laphroaig Triple Wood
Laphroaig Cairdeas 2016
Region: Speyside Est: 1897
The youngest of The Singleton distilleries by a year, Glendullan brings a light, delicate, greenwood flavor to the family of three. This is the gift of the American oak casks, the insides of which the liquid caresses to yield a whisky with the subtle softness of fresh orchard fruits.